Recapping 2021 Part 1

In a series of videos, we will retrospect activities of the #FungomFarms for the year 2021, exploring major events and remarkable highlights which marked our initiatives. In this video, we find Women of the Courage Women Foundation expressing their dissatisfaction with some management policies that characterized their experiences working for the Fungom Farms. We have taken their concerns into consideration and will provide immediate solutions to these problems come 2022. At the Fungom Farms, we represent over 24 communities and will continue to endeavor that we reach out to and provide adequate resources to problems raised by our workers and staff.At the Fungom Farms, we manage agro-ecosystems for improved and sustained productivity, increased profits and ensure food safety and security by collecting and marketing produce in a profitable manner. We also carry out specific and appropriate training thereby updating our members of the benefits of communal agricultural techniques which guarantee food security, sustain local economies and create employment opportunities amongst the youth. We currently produce Maize/Groundnuts/Soybeans/Pepper/Sweet Potato and Red Palm Oil for commercial purposes.Follow us on Twitter: https://twitter.com/FungomF?s=08#foodsystem#agribusiness#GoodFood4All#FoodSystemsHero#FoodSystemsSummit#foodsystemssummithero#FoodSystemChangeNow

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